Carriage House Restaurant at Stanton Hall

The Carriage House Restaurant, located on the grounds of Stanton Hall, has served traditional Southern plantation-era recipes since the 1970s under the stewardship of the Pilgrimage Garden Club; its menu preserves dishes including mint juleps, fried chicken, and bread pudding that reflect the antebellum plantation food culture of the Natchez district. It is one of the few places in the South where this culinary tradition is served in its original architectural and social context as a living practice rather than museum exhibit.