Good forFood & drink lovers
Family-owned since 1965 by the Jaramillo family, this restaurant occupies a historic adobe hacienda compound in the Chimayó pilgrimage village and was named a James Beard American Classic. It serves traditional New Mexican dishes including carne adovada, posole, and sopapillas made with locally grown Chimayó chile.
Memories
Be the first to leave a memory at Rancho de Chimayó Restaurante.
Sign in to see memories your family has left at this place.
Editorial content compiled with AI assistance. Place details verified against public records.